Grilled Moreton Bay Bug with fennel salad & preserved lemon
The Highlands Grillhouse
Food and interior photography for the launch of Camden's latest fine dining restaurant, The Highlands Grillhouse.
Roasted baby potatoes, confit garlic & lemon thyme
Flinders Rangers Kangaroo Tataki with Juniper cream, pickled mandarin and coffee crumble
Blue velvet, warm hues and a rainbow of food.
Wild local mushrooms, hazelnut & sherry vinegar
Dry Aged Ribeye
Baked Dutch carrots, orange syrup & rosemary